𝐉𝐚𝐩𝐚𝐧𝐞𝐬𝐞 𝐂𝐨𝐥𝐞𝐬𝐥𝐚𝐰 (No Music) green cabbage, shredded Dressing: 1/2 cup Japanese mayonnaise 2 tbsp mirin 1 tbsp Japanese soy sauce 2 tsp brown sugar 1 tsp sesame oil roasted sesame seeds 1. Shred the cabbage using a grater, mandoline or a knife. Soak in ice cold water for at least 5 minutes. Wash then drain thoroughly. 2. In a small bowl, whisk together the dressing ingredients. 3. In a large mixing bowl, add the shredded cabbage and pour the dressing. Toss until combined. Top wit