Foodborne Illness Definition, Causes & Examples

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Your kitchen can be one of the most important places for poison prevention. The 4 Rules of Food Safety—Clean, Separate, Cook, and Chill—help reduce the risk of foodborne illness and toxic exposures from spoiled or contaminated food. 💙 Safe food keeps families safe. #PoisonPreventionWeek #FoodSafety | Southeast Texas Poison Center

Foodborne illness in children and what you can do to prevent it