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safetyculture.com
How to Create a HACCP Plan for Food Safety | SafetyCulture
Learn about HACCP and the 7 HACCP principles. Develop a good HACCP plan in 5 steps, and improve your HACCP recordkeeping with this guide.
Jul 26, 2018
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L K Tomar on Instagram: "🛡️ HACCP, VACCP & TACCP | The 3 Pillars of Modern Food Safety & Food Defense Food safety today is not just about germs. It is about germs, fraud, and threats. Modern professional kitchens and food businesses must protect food from: • Accidental contamination • Economically motivated adulteration • Intentional sabotage or harm That’s why the industry runs on three systems: 🧪 HACCP – Hazard Analysis & Critical Control Points Purpose: Control biological, chemical, and phy
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