PANKO CRUSTED SALMON WITH HONEY MISO CABBAGE salmon seasoning: 500 g salmon fillets 2 tsp dijon mustard 1 tbsp olive oil juice of half a lemon 1 tsp honey 1 1/2 tsp paprika 2 garlic cloves, minced salt to taste panko coating: 1/2 cup breadcrumbs zest of half a lemon 1 tbsp fresh dill, chopped 1 tsp garlic powder 2 tsp olive oil salt to taste honey miso cabbage: 2 tbsp mayo 1 tsp miso 1 tsp honey splash of water in a bowl, mix together salmon seasoning ingredients. coat the salmon fillets evenly
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PANKO CRUSTED SALMON WITH HONEY MISO CABBAGE salmon seasoning: 500 g salmon fillets 2 tsp dijon mustard 1 tbsp olive oil juice of half a lemon 1 tsp honey 1 1/2 tsp paprika 2 garlic cloves, minced salt to taste panko coating: 1/2 cup breadcrumbs zest of half a lemon 1 tbsp fresh dill, chopped 1 tsp garlic powder 2 tsp olive oil salt to taste honey miso cabbage: 2 tbsp mayo 1 tsp miso 1 tsp honey splash of water in a bowl, mix together salmon seasoning ingredients. coat the salmon fillets evenly
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