Ever tried to make a Rabbit, Wild Mushroom & Tarragon Terrine? Head Chef Andy gives you a masterclass. Served on our Game Night menu tonight, along with a Menu to go wild about! Watch the grand reveal and plating up later this morning! 🤗 #rabbitstartee #gameseason #rabbitterrine #wildrabbits #localfood | The Hundred House Hotel

Terrine de Campagne of rabbit and foie gras with preparations of celeriac, celery. Home-baked sourdough spelt bread. By Head-Chef @kroftmichelvander 🎥 By @hetnonnetje 📍Restaurant: @hetnonnetje ⭐️⭐️ Do you like fine dining !!! Follow Me @dutchcuisine •••••••••••••••••••••••••••••• 📄If you are the license holder of this material, please contact me. 📷 All rights and credits reserved to the respective owner(s) Always wanted to see your dish on my Instagram account!! Now you can, check the link i

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