#Birria Tacos 3 Guajillo Chili 3 Ancho chili 2.5 lbs Chuck roast (salt and pepper) 2 beef boullion cubes 1/2 tbs dried oregano 1/2 tbs dried thyme (or fresh) 1 tbs ground cumin 1/2 tbs cinnamon (optional) 2 tsp ground all spice 3 bay leaves 1 Tbs salt 1 sm/med yellow onion hand full fresh garlic (1/2 bulk) 1 med tomato 4-5 cups Water (6-7 cups in total- 2 cups to steep/blend and 4-5 cups cooking) ** 1 added about 1/3 cup of Vegetable oil to the pot about 1/2 way while cooking so that I’d have en