Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing takes many forms, from grinding grain into raw flour to home cooking and …

Food processing generally includes the basic preparation of foods, the alteration of a food product into another form (as in making preserves from fruit), and preservation and packaging techniques.

Jul 31, 2024 · A wide range of processed foods are found on the market. This article explains why we process our food and examples of different food processing methods.

Food processing transforms raw ingredients like grains, fruits, vegetables, dairy, and meat into edible products through cleaning, preparation, cooking, and packaging—from simple tasks like cutting …

Jan 22, 2020 · Food processing is essential to provide safe, high quality food for the public. This publication was created to provide simple, easy to understand science based information on food …

Food processing offers important benefits to businesses and consumers, including a more varied food supply and foods with a longer shelf life. Certain aspects of food processing, however, raise …

Aug 20, 2025 · Discover the food manufacturing process from raw materials to finished goods. Explore CGMP, HACCP, allergen control, and more.

Fortification, pasteurization and fermentation are all forms of food processing that ensure consumer safety, affordability and nutrient retention.

Jun 1, 2025 · Food processing aims to transform raw agricultural products into appealing, marketable food items. This involves various methods to improve food preservation, safety, nutritional value, …

Mar 18, 2024 · How does food processing improve the safety, shelf life, palatability, and nutrition of food? Learn more about what food processing is and how it has evolved over time.