This easy seven-day meal plan features easy-to-follow recipes and dinners with just five ingredients—not including oil, salt and pepper. While we chose easy recipes with short ingredient lists, we ...

Pasta dishes are an excellent way to highlight seasonal produce; in the springtime, this means asparagus, ramps, peas, ...

What we — readers and staff members — are clicking on and cooking, and can’t stop thinking about.

Savor the cozy richness of South Indian coconut curry in this quick 30-minute noodle bowl with shrimp, enhanced by aromatic ...

Kain Vinet's Coastal Cajun Cuisine brings generations of family recipes to Pensacola, ranging from po-boys to shrimp ...

These comforting casserole recipes come together in less than an hour, making them easy options for weeknight dinners.

Don't expect to find baked goods at this classic New Orleans eatery — this writer says po'boy sandwiches are its defining draw.

Mrs Baird's finalist & social media influencer Reggie Lewis Jr. turns family cooking and love for seafood into a Cajun shrimp grilled cheese.

Yotam Ottolenghi is a writer and the chef-owner of the Ottolenghi restaurants, Nopi and Rovi, in London. He is an Eat columnist for The New York Times Magazine and writes a weekly column for The ...

These one pan meals make weeknight (or any night) cooking a breeze — think skillet paella, sticky chicken wings, and creamy shrimp curry, all with minimal cleanup and maximum flavor.

Heat olive oil in a pot over medium heat. Add prawns and sauté for 2-3 minutes until they turn pink. Set them aside for later. Pour in the vegetable or chicken broth and bring the soup to a boil.

These garlic butter prawns are quick to cook, bursting with flavor, and plated like a pro. Learn the chef’s method for juicy, golden prawns bathed in garlic, lemon, and herb butter. Canada's Carney ...