Welcome to Open Tab, a weekly roundup of the news, gossip, and stories that have stayed open in my tabs all week. Last week we covered World Cup tourists’ love affair with American cuisine. This week, ...

Chef Eric Huang of Pecking House shares how he makes General Tso’s chicken. Learn how to recreate this takeout classic at ...

Chef Niki Gordon of Irie Jerk in Brooklyn shares how to make authentic Jamaican jerk chicken. From a 48-hour marinade packed ...

I’m no stranger to the world of protein pasta. In pursuit of a nutrient boost without cooking any meat (and dirtying an extra pan), I’ve tried it all: the red lentil stuff, pasta made from chickpeas, ...

It’s not every day that we New Yorkers get to experience barbecue straight from two of Texas’ brightest stars right in our backyard—just in time for summer. That’ll change when Kirbee’s opens in ...

The Breville Juice Fountain is a centrifugal juicer. which slowly squeezes the produce to extract juice. Let's make green juice to see how they compare. The Juice Fountain was more hands-on. and when ...

We’re well aware it’s summer and that all minds are on the grill. But we would like to redirect your attention to the cooktop. Unless you’ve been living under a rock, you’ve encountered someone ...