Rich in oleic acid, minerals, and antioxidant phytochemicals, pili nuts may offer more than culinary appeal, with emerging ...

Squid ink is a melanin-rich marine secretion with promising antioxidant, antimicrobial, and other bioactive properties, but most evidence comes from laboratory and preclinical studies rather than ...

Researchers at the University of Bayreuth have, for the first time, deciphered key steps in the biosynthetic mechanism of the ...

The partnership began with a PhD research project investigating macadamia husks, shells and leaves for use in functional food ...

Learn what happens in your body when you eat foods that support cellular health, including how nutrients protect cells, reduce inflammation, and support energy.

Generare raises €20M to scale its microbial genome-scanning platform, which characterises novel small molecules that drug ...

Researchers at the University of Bayreuth have, for the first time, deciphered key steps in the biosynthetic mechanism of the potential anti-cancer agent fostriecin. The team led by Prof. Dr. Frank ...

Certain starchy vegetables and leafy greens can provide around 20% of the daily potassium you need in just one serving.

Engagement will assess KALA’s clinical assets, development options, and AI-enabled analytical opportunities, including the ...

For the project, the two junior research groups led by Slavica Janevska and Luzia Gyr are pooling their expertise to develop new strategies against pathogenic Fusarium species and to unlock the ...

A single carbon atom is revolutionizing pesticide design. Scientists reveal how adding a tiny methyl group to existing ...