The Mayor-elect wants faster restaurant permitting, pop-ups in empty storefronts, and protection from predatory lawsuits.
The shrewdest scheme to get a taste of pricey callos de hacha (pen shell clams) is in an order of Ceviche Muelle 8, a mix of ...
Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. The glistening, golden brown Peking duck (also known as Beijing duck) at Chinese restaurant Ji Rong in Rosemead ...
Gordon Ramsay’s run in Los Angeles is no more. The well-known angry haircut turned off the lights on his namesake West Hollywood restaurant earlier this month, ending an eight year stint inside The ...
Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...
Closing Everson Royce was the perfect storm of everything going wrong at the same time,” says Clement. “But unless there is ...
The OG taco slathers Tacos Royale’s orange-hued party beans onto a flour tortilla. Always add the optional beef cracklings, ...
While the partners behind Kei Concepts considered expanding beyond its Orange County “bubble” for years, Nguyen says, the ...
For gluten-free diners, it’s a rare place to dive into craggy fried chicken and flaky buttermilk biscuits safely. And for ...
Though it’s been shuttered for over a month, the owner posted on Instagram that the popular restaurant might return. Shiku — ...
The editors at Eater Los Angeles dine out several times a week, if not per day, which means we’re always encountering ...
Chef Dom Crisp’s Basque-leaning restaurant only opened in 2025, but its crudos, anchovy butter cornbread, and cioppino have ...
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