Here’s one for your inner caveman: a whole roasted venison leg, just like Fred Flintstone would’ve cooked it. This is game cookery at its most primal and dramatic, and the results are a ...

It's been 48 years since Kip Padgelek and his dad launched their custom deer processing business. After a career revolving around all things meat, including an education at the Culinary Institute of ...

In addition to favorites, local butcher also makes hot dogs, kielbasa, salami and red hots. Kevin Naugle skins a buck in his shop. Naugle processes several hundred deer each season. Aimee Dilger/The ...

Deer processing is preparing a deer carcass for meat consumption. This can include field dressing, skinning, butchering into various cuts and packaging. When is deer hunting season in Tennessee? Deer ...