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Add Yahoo as a preferred source to see more of our stories on Google. I recently found myself with leftover puff pastry after making the most delicious French Onion Baked Brie. The next day, I opened ...

Every once in a while you stumble upon a culinary trick that changes your life in the kitchen. Learning how to peel ginger with a spoon. Finding out how to save a broken sauce. Figuring out how to ...

Sometimes you feel like you can’t win with people. Take kitchen shortcuts, for example. You suggest a shortcut or store-bought item to make a dish easier or faster, and you get dinged by purists who ...

When it comes to flaky, buttery pastry, I’m an equal opportunity eater, but that doesn’t mean that all flaky pastry is the same. Puff pastry and phyllo dough are two important flaky doughs. Both are ...

Liberate the pastry sheets in your freezer and whip up pizza, doughnuts, turnovers, and more. Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the ...

Puff pastry and phyllo (alternatively spelled “filo” or “fillo” and often referred to as ”phyllo dough” on store-bought packages) are both doughs that can be used in sweet and savory applications to ...