Impress him with soda-infused chicken!

Looking for the bonus recipe? Click here. We all know the South claims bragging rights to smoked pulled pork, and Texas holds the brisket as its holy barbecue grail. But were you aware that California ...

This Oven Roasted Tri Tip is a simple, reliable way to cook this flavorful cut right in your kitchen. Roasting tri tip in the ...

Angelica Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to prepare beef tri-tip roast with rosemary garlic vegetables. Heat oven to 425°F. Combine seasoning ingredients; press 1/2 onto beef ...

Acclaimed Oakland pitmaster Matt Horn is sharing his secret for juicy tri-tip: Treat it like brisket. The chef-owner behind West Oakland’s Horn Barbecue, a 2022 James Beard Award finalist for Best New ...

Chef Jeff from Smith's says tri-tip is one of his all time favorite cuts of meat. He explained how it got the name "tri-tip", it's triangle shaped. 1. Combine the ingredients for the marinade in large ...

This modern twist on a California grilling classic brings bold flavor and vibrant color to your summer table. Tender Santa Maria-style tri-tip is seasoned simply and grilled over high heat to ...

This recipe combines the flavors of smoke and fire for a cut of beef that bridges the gap between steak and brisket. Instructions: Heat smoker to 225-250 degrees using preferred wood (oak, pecan and ...

Many times, you’ll see a recipe mention something along the lines of, “slice thinly against the grain.” What does this mean, and why should you care? The “grain” refers to the flow of the muscle ...

This week we are gearing up for Labor Day weekend with recipe ideas for holiday backyard cookout. Our favorites include recipes from main dish to appetizers to salads and dessert. We are starting out ...

Tim Hollingsworth cooks tri-tip just like his father did, which is certainly not to suggest he cooks it the same way that his father did. After all, Hollingsworth is the chef at the new-wave barbecue ...