Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Zha Paigu, Sous Vide Pork Chops with Red Pepper and Almond Relish; all about bread crumbs Test cook Elle Simone Scott makes host Bridget Lancaster Zha Paigu (Taiwanese Fried Pork Chops). Tasting ...

Busy evenings can make cooking feel like an extra chore, but pork chops can change that. They cook quickly, work with all kinds of flavors, and fit easily into weeknight plans. With a few simple ...

Red-braised pork belly is a quintessential Hunanese dish, and one that delights in pork fat, according to Kevin Pang, co-author of “A Very Chinese Cookbook: 100 Recipes from China and Not China (But ...