Future Market Insights (FMI), analysis highlights a structural shift from refrigeration-dependent probiotics toward spore-forming strains that survive heat processing, enable shelf-stable formats, and ...
CHICAGO — Sophia Leung sees the potential of probiotics in baked foods within her own household. “It’s a lot more appealing to have probiotics in something like a muffin than probiotic supplements, or ...
Future Market Insights (FMI), analysis highlights a structural shift from refrigeration-dependent probiotics toward spore-forming strains that survive heat processing, enable shelf-stable formats ...
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