It used to be that any time someone on “Top Chef” or “Iron Chef” busted out the liquid nitrogen, smoking cold and evil-looking, there would be screamin’ and hollerin’. “What in tarnation!??!” people ...
Robyn Sue Fisher's ice cream shop, Smitten, in San Francisco's Hayes Valley, may at moments resemble a high school chemistry lab, but that's because Fisher uses liquid nitrogen to freeze her product.
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