A Salvadoran family is celebrating its culture one pupusa at a time, marking Salvadoran Independence Day and Hispanic Heritage Month with a milestone for its growing Central Valley business. Eduardo ...
Like most restaurant kids, owner Carlos Lopez got his start by bussing tables. After immigrating to Los Angeles from El Salvador at age 8, Lopez and his two siblings urged their parents to follow ...
Angel Gonzalez and Estrella Gonzalez at Estrellita's Snacks in the Tenderloin on June 3, 2025. Photo by Jessica Blough. Two decades ago, Maria Del Carmen Flores would push a cart full of yucca and ...
The Central American population in San Diego has been rather small with the Salvadoran population being roughly 8,887, but it still finds its way to give back to the community through its cuisine, and ...
Katty Salinas cooks fresh pupusas to help raise awareness for the YWCA located on Pico Boulevard at 14th Street. Salinas is serving these delicious pupusas every Tuesday and Thursday from 3:30 p.m. to ...
FRAMINGHAM — Nearly 30 years ago, Maria Cortez was making pupusas from the garage of her family’s Ashland home. Today, her family’s business selling them has become so popular, they opened a second ...
Among the incredible cuisines that can be experienced in LA, a standout comes from the smallest country in Central America: El Salvador. From familiar favorites like pupusas to comforting soups like ...
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