Chantilly cake traditionally consists of a sponge or chiffon cake layered with Chantilly cream and fresh berries. The cake layers can be soaked with a flavored simple syrup for additional moisture and ...

This is all about cakes that look like a work of art but are still made to be eaten. These recipes are for people who love baking that turns heads—cakes that make people pause before grabbing a fork.

Since we've basically never met a cake we didn't like, we've decided to test our Southern baking prowess by baking our most beautiful, delicious cakes yet. From jaw-dropping layered masterpieces to ...

There are desserts and then there are works of art. It’s even hard to imagine how to eat them. Each cake in this article is a real masterpiece, where every detail — from weightless sugar bubbles to ...

In 1950, Nordic Ware founder H. David Dalquist invented a new cake pan with a round shape, fluted sides and a hole in the middle. The Bundt pan was not a hit until 1966, when a Texas home baker won ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. When Claire Saffitz publishes a new cake recipe, particularly a loaf cake recipe, I adjust my ...

If you weren't aware that Williams Sonoma sells a line of boxed cake mixes, you may want to check out our rankings to see if ...

When it comes to planning your favorite girl's birthday, there are a few focal points that every hostess with the mostess puts her time and energy into. There are the invitations, the activities, ...

The chef behind a Durham, N.C., bakery turned a nasty request into a work of art. We talked with the founder of Sweet Bumpas about his gorgeous creations that celebrate the rainbow-powered Love is ...

Which of these wedding cakes is your favorite? I adore No. 5! ADORE! p.s. I feel like when I show cakes decorated with fondant (the smooth stuff on the outside) people always say, "Fondant wedding ...

Some people make art in a sun-filled studio. Kevin Moulder creates his masterpieces in a hot, noisy kitchen. Moulder is a pastry chef. For the past decade, he’s turned out hundreds of cakes, each one ...