Maria Doss on MSN
Persimmon Bread with Coconut Oil
Heavenly Persimmon Bread with Coconut Oil smells and tastes divine! It is soft and moist, healthier made using Greek yogurt ...
Makes 1½-quart loaf or 6-cup Bundt. Recipe is by Teresa B. Day. 3-5 ripe Hachiya persimmons, pureed (1 cup pulp) 2 cups all-purpose flour 1 teaspoon baking soda ½ teaspoon ground cinnamon ⅛ teaspoon ...
Good Food Valerie Gordon's Pumpkin Persimmon Bread Pudding Valerie Gordon of Valerie Confections is making a pumpkin persimmon bread pudding as an alternative to pies.
Amelia Post grew up in Berkeley, Calif. Her family got this recipe about 10 years ago as members of a CSA (community-supported agriculture) program. Serve with vanilla ice cream. MAKE AHEAD: The bread ...
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