“Just the other day, I couldn’t bring myself to throw out the small amount of vibrant water left after boiling purple cabbage. I let it sit overnight—and it turned brilliant,” Julianaa Satie, founder ...
Dyers say pigments can imprint a favorite color on clothing, quilts or even yarn and give them a way to connect with nature and preserve it. The flowers of perennial dyer’s chamomile are one of James ...
In Missouri, researchers have converted corn into a natural alternative for purple artificial food dyes. A team with University of Missouri’s College of Agriculture, Food and Natural Resources have ...
Pavel Somavat (left) has joint appointments in the University of Missouri’s College of Agriculture, Food and Natural Resources and the College of Engineering. Sherry Flint-Garcia (right) is a research ...
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