These mini lemon cheesecake bites are such a fun twist on my original no-bake cheesecake bites and have become one of my favorite desserts for parties. I started making them last summer when it was ...

Line a 12-cup muffin tin with cupcake liners. Plop a cookie into the bottom of each well. Use a food processor to blend the cream cheese, sour cream, sugar, egg, lemon zest, lemon juice, and salt ...

Blend the dates with coconut oil and salt in a food processor until smooth. Add the nuts and grind by pressing the pulse button. You want the nuts to remain a little bit chunky. Transfer the mixture ...

Heat oven to 350 degrees. Place paper liners in 24 muffin cups. Cut each bar of cream cheese into 6 pieces. Place in large bowl of electric mixer. Beat until smooth. Beat in sugar for 2 minutes. Beat ...

These mini-cheesecakes are a yummy summer treat. Baking enthusiast Sally McKenney Quinn is the author of the popular blog and cookbook Sally’s Baking Addiction as well as a food blogger for PEOPLE.com ...

Add Yahoo as a preferred source to see more of our stories on Google. This healthy pound cake recipe isn't just delicious—it also only requires one bowl to make. For the best cake texture, be sure to ...

Two-Bite Mini Cheesecakes recipe - perfect for parties or just when you want to indulge in a small dessert. Mix the graham cracker crumbs and butter together until evenly mixed (a food processor works ...