When you're short on time but want a good-for-you dinner, salmon fillets are a weeknight winner. This fish cooks up super-fast plus tastes delicious whether you roast, grill or pan-fry it—but those ...

Looking for leftover smoked salmon ideas or ways to make fresh or frozen salmon? Whether you’re looking to grill, smoke, or even air-fry, this post highlights some of my favorite ways to cook salmon ...

This salmon is your answer for a quick-and-easy, weeknight meal. Infused with lemon, garlic and herbs, this simple recipe yields incredibly flavorful, perfectly cooked results in about 20 minutes. You ...

So you roasted a big, fancy salmon fillet for last night’s meal…and now you’re stuck with what feels like a fridge full of fish. But lucky for you, your leftovers are actually pretty versatile—not to ...

There's so much to love about salmon. Not only is the healthy fish packed with omega-3 fatty acids, protein, and B vitamins, but it also cooks quickly, which means you can get a tasty, good-for-you ...

This flaky salmon scented with lemon, pepper and garlic and glazed with a savory-sweet blend of soy sauce and maple syrup has a buttery-soft interior and delightfully caramelized exterior. Cooked ...

Who runs the bowls? Girls! In honor of Women's History Month, I'm serving up a dish fit for a queen — a yummy feast designed to boost health from the inside out. It's the ultimate boss-lady bowl, ...

Once warm weather hits, I start to crave lighter meals featuring lots of fresh, seasonal produce paired with a delicate protein like chicken or fish. And one fish that has never let me down is a ...

Not quite sure what to do with that leftover takeout rice? Looking for an original way to use up some extra rotisserie chicken? In honor of Earth Month, the TODAY Table chefs are doing their part to ...