Quick-cooking shrimp are one of the fastest ways to get dinner on the table in no time. We've collected more than two dozen speedy weeknight recipes that put the protein to good use.

Whisk together all the ingredients in a small mixing bowl until combined. Set the sauce aside. Marinate shrimp pieces with a quarter amount of the sauce for a couple hours. Heat the olive oil in a ...

Wash, shell and devein the prawns, leaving the tails on. Combine garlic, salt, seafood mix and olive oil in a bowl. Add shrimp, toss and let stand while you make the dipping sauce. Subscribe to the St ...

The flavors for this dish come from traditional Roman saltimbocca: veal cutlets with sage and prosciutto. I’ve just replaced the prosciutto with pancetta and the veal with prawns or jumbo shrimp. The ...

Peel the prawns, remove the black vein that runs along the back, then wash well. Place the flour in a bowl with salt and pepper. Add the prawns, coating them in the flour. Heat the vegetable oil in a ...

1 pound jumbo shrimp (U15 or 16/20 count, about 20 shrimp), peeled and deveined, patted dry with paper towels Instructions: Bring a large pot of water to boil, add salt and linguini, stir and cook ...

HONEY BUTTER BERBERE SHRIMP & GRITS! @begreedyeats Let’s get into it! Creamy, cheesy grits topped with juicy shrimp and smoky andouille sausage, all tossed in a sweet, spicy honey butter berbere sauce ...

Editor’s note: Check the Napa Valley Register’s Friday Wine section for Dan Dawson’s recommendations of wines to go with Ken’s recipes, even Kung Pao Shrimp. When is a shrimp really a prawn and is ...

Unless you purchase them right off the boat, frozen shrimp are often better than fresh. Just as peas lose sweetness within ...

From Red Lobster to Captain D’s, these chain restaurants serve the biggest fried shrimp baskets loaded with crispy seafood ...

Instructions: Bring a large pot of water to boil, add salt and linguine, stir and cook until al dente, slightly undercooked. Do not overcook - the pasta will finish cooking in the pan with the shrimp.