The French take scrambled eggs seriously, and Jacques Pépin is no exception. He likes to pair them with this ingredient for a unique yet classical spin.

Jacques Pépin picks chanterelles every summer in the backyard of his Connecticut home. They pop from the ground, wavy golden goblets waiting for him in the shade. Those chanterelles, prized by chefs ...

Jacques Pépin's go-to remedy is about as French as they come. According to the chef, the best way to fix a hangover is with ...

Chef Jacques Pépin has taught thousands to cook at home and in the restaurant world. Now, he teaches his granddaughter. He shares his lessons. Chef Jacques Pépin On Food And Family With guest host Tom ...

Don't forget to finish it with olive oil.

Legendary chef Jacques Pepin will turn 90 on December 18, 2025. Over the course of his career, he has authored over 30 cookbooks and hosted 13 public television series. In fact, he has dedicated much ...

Norman Van Aken is a gifted storyteller, on and off the plate. And the tale of one of his heroes, culinary legend Jacques Pépin, is a doozy. “It’s a beautiful story,” Van Aken says. “A young chef, ...

Jacques Pépin sits on a stool in the kitchen of his Madison home with a pegboard wall of cooper pots as a golden backdrop and his black miniature poodle, Gaston, at the alert by his side. Pépin shows ...

(Reuters) - French-born, Emmy-award winning chef Jacques Pepin was named on Thursday as the first recipient of the Julia Child Foundation award for the influence he has had on the way America cooks, ...