Research funded in part by the CDC has shown that food irradiation could reduce the number of foodborne outbreaks caused by pathogens. For the project, researchers looked at 2,153 foodborne outbreaks ...

Irradiation to kill bacteria, once hailed as a potential answer to many of the food scares of the 1990s, has faded from public attention to the point where its opponents have stopped campaigning. Yet ...

There is more than meets the eye when it comes to the spices, seeds, fruits and vegetables that travel from distant origins to your local grocer. A small dose of radiation helps make it possible for ...

In the framework of an ongoing technical cooperation (TC) project, the International Atomic Energy Agency and the Mexican National Institute of Nuclear Research (ININ) organized a regional meeting ...

Congratulations to Canada for approving the use of irradiation to help prevent contamination of ground beef from causing foodborne illness. The process has been approved in the US for a variety of ...

More than 90 comments have been received on the European Commission’s sustainable food plan. The strategy details the regulatory and non-regulatory measures needed to create more efficient, ...

Con la marca Atomik y una certificación de libre de radiactividad, el licor artesanal forma parte de un plan para resucitar la agricultura de la región y ayudar a los residentes que viven cerca del ...