Side dish: When you're stuck for dinner ideas, nothing beats oven-baked chicken thighs! But how do you prepare them? And most ...

Sue Li shares tips for a puffy, airy crust and pairs her schnitzel with a fresh cucumber salad full of parsley and dill.

The overwhelming majority of chicken recipes I see call for a 3½- to 4-pound chicken. But when I go to the grocery store, it’s rare to see a bird under 5 pounds. Recently, every whole chicken I came ...

It's time to avoid dry poultry. Derin Yilmaz began her editorial work as a culture and entertainment writer, reviewing films, music, and TV. Her passion for food media ignited when she contributed to ...