BBQ pitmaster & founder of Meat Church BBQ Matt Pittman shows you how to make rich and smoky burnt ends that are ...

Add Yahoo as a preferred source to see more of our stories on Google. In this edition of COOKING WITH GATES, Chef Mike from MyChef KC stops by with his BBQ Burnt Ends Ramen (Gates-Style!) Level up ...

I love this recipe because not only is it one of the most recognized bites in barbecue, but it is undeniably delicious! The crispy, smoky bits of brisket burst with flavor, thanks to barbecue sauce ...

What were long ago considered the unwanted scraps from a finely smoked brisket have rightly become a modern-day barbecue delicacy – a rich, indulgent pile of meat and fat and bark known as burnt ends.