Plain roasted chicken thighs make for a crispy, succulent main course to pair with your favorite sides all week long. A flavorful marinade, however, takes chicken from good to great, as is the case ...

Just when we thought this dinner couldn't get any better.

One of the great things about grilling meats is the flavor you can add to it with sauces and pastes. If you like your grilled pork tenderloin served spicy, then this is the dish for you. If you like ...

Add Yahoo as a preferred source to see more of our stories on Google. If you're new to harissa, you're in for a real treat. The condiment is wonderfully spicy, smoky, and packed with rich, deep ...

Two kinds of chiles are used in this version of harissa, the North African mixture widely used in the region. The recipe is from Saveur magazine. Harissa Paste Makes about 1 cup 8 dried guajillo ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. The hot chickpeas ...

No, it’s not some Nike-esque affirmation I conjure during strenuous workouts. It’s a hot sauce. And it’s one of the things I put in supposedly spicy dishes when I taste them and they’re not adequately ...