German cuisine started making its way to America in the 17th century, and it's had a lasting impact ever since. In fact, we have German immigrants to thank for many classic "American" dishes we know ...
Full of rich, meaty, carbohydrate-dense dishes like bratkartoffeln (pan-fried potatoes), bratwurst (sausage), roulade (thinly rolled meat), and schnitzel (cutlet), German cuisine is some of the best ...
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