PARIS (AP) — Joel Robuchon, a master chef who shook up the stuffy world of French haute cuisine by showing diners the delights of the simple mashed potato and a peek at a restaurant kitchen, has died ...
What do you think of when you think of a French fine-dining restaurant? Hushed service? White tablecloths? Unpronounceable dishes made with heavy sauces and imported ingredients? That’s not Fleurette, ...
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