The foodie—as a word, a concept, a person—began life in the early 1980s. New York writer Gael Greene first used the term in a restaurant review, but it was Ann Barr and Paul Levy of England’s Harper’s ...

In the aughts and early 2010s, a new species of internet blogger rose to prominence in the culinary world: the self-fashioned “foodie,” a person obsessed with finding the best hole-in-the-wall ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. When I first ...

“Foodie,” a label which once connoted high culture, has come to the masses—a trend encouraged by restaurants like London’s Dirty Bones, which now hands out selfie sticks and wide-angle camera lenses ...

Being a “foodie” in 2025 means more than just snagging a reservation at a restaurant with a year-long waitlist. It’s about the thrill of discovering a hidden gem food truck, the joy of a farmers’ ...

One of the best parts about exploring new destinations is getting to try all the delicious eats. Whether domestic or international, food plays a big part in one’s travel adventures and is a great way ...

Sister restaurant to Colorado Springs' Tokki, The RiverWok in Pueblo pairs great Asian food and amazing atmosphere together.

Singapore is a city that ignites the senses and satisfies the cravings of every foodie. From aromatic spices to succulent seafood, Singaporean cuisine is a unique fusion of flavours from all over Asia ...

If only I had a penny for every time the word "foodie" has been used. There's no copyright in titles, and no royalties in neologisms - a sad fact for Ann Barr and me, who have reason to think we ...