Ina Garten mastered the art of making steakhouse-worthy filets at home using a meat thermometer, cast iron skillet, tongs, ...

The trick to a crisp, tender, and evenly cooked steak is easier than you'd think. Here's how Gordon Ramsay sears each side of ...

Want a new way to serve a filet mignon, this piece of pork meat ? Add some crunch and flavors with this really simple recipe. Unroll the pastry and cut the edges if it is a round sheet. Put the 2 ...

Indulge in the luxury of a perfectly cooked Filet Mignon complemented by a savory Herb-Butter Sauce and delightful mushrooms. This recipe promises a dining experience that tantalizes your taste buds ...

Add Yahoo as a preferred source to see more of our stories on Google. As the Minnesota Vikings prepare to face the Dallas Cowboys, chef Michael Vignola stops by the TODAY kitchen to share his favorite ...

4 - 8 ounce fillet mignon center cut steaks Sea salt and freshly ground black pepper to taste Chopped fresh rosemary 4 teaspoons unsalted butter Heat 4 tablespoons of the butter in a large sauté pan ...

1. Place the filet mignon on a flat surface and season with salt and pepper. 2. Heat oil in a sauté pan and sear all sides of the filet. 3. Once the filet is seared, remove it from the pan and place ...