If you're a meat lover, chef, or foodie with a passion for protein, chances are you've heard of -- and perhaps even savored --- the world's most expensive cut of beef: Japanese Kobe beef. Renowned ...

Add Yahoo as a preferred source to see more of our stories on Google. Three slices of marbled wagyu - Kohei Shinohara/Getty Images Wagyu beef is widely regarded as the pinnacle of Japanese culinary ...

Packages of ground beef, beef patties and steaks line grocery store shelves in an Oklahoma City grocery store. Shoppers are seeing record high beef prices at the grocery store. That’s in part because ...

From grocery store shelves to restaurant menus, premium beef labels are popping up everywhere — but these labels don't always mean what shoppers think. Wagyu, once reserved for ultra-premium Japanese ...

With beef prices climbing to record highs, many consumers across the country are wondering why a ribeye steak costs nearly $22 per pound.

"Wagyu" is one of those buzzwords that you see everywhere when people talk about beef. It's prized, and for good reason, but a lot of us don't really understand exactly what makes wagyu, wagyu — or ...

Despite the fact that the genetic origins of Wagyu beef date back some 35,000 years, this Japanese breed of cattle has become one of the most sought-out, high-end brands of beef in modern cuisine, and ...

Wagyu beef is widely regarded as the pinnacle of Japanese culinary excellence, celebrated for its keen eye on quality and expert craftsmanship. This marbled beauty is among the most expensive meats in ...