Greek cuisine, so often characterized here in L.A. as kind of, you know, “Mediterranean,” is a unique blend of ancient, Byzantine, Baltic, Turkish and Venetian influences. And if you look a little ...

If you're looking for a delicious new recipe to try, be sure to try this one from Rania Harris! Make the béchamel. In a medium bowl, whisk together the egg yolks and nutmeg and set aside. In a large ...

Pastitsio is a layered meat-and-pasta dish from Greece that resembles lasagna. Similar dishes also are found in many Latin American countries. I suspect there are as many Greek versions as there are ...

Melt the butter in a medium saucepan. Whisk in the flour and then gradually whisk in the hot milk. Cook, whisking constantly, until the sauce is smooth and thickened. Stir in the salt and nutmeg , ...

Casseroles are often maligned, but personally, I'm a fan. Consider that the category not only includes macaroni and cheese, but also tajines, biryanis, enchiladas and cassoulets. Such slow-baked ...

Lentils are an ancient a staple of Middle Eastern cuisine and European peasant fare, but seldom do these little legumes take the seat they deserve at the head of the table. High in fiber, protein, ...

Tired of the same old recipes for dinner? Switch things up with this Greek version of lasagna. Forgo the tomatoes for this one — béchamel sauce goes a long way in this meaty casserole. Traditionally ...