Smoking meat in the backyard isn’t just cooking, as it’s a slow, deliberate process that turns simple ingredients into something worth bragging about. These 27 backyard smoker recipes deliver flavors ...

Once the smoker’s rolling, there’s no shortage of things to toss on the grates. With 21 different ways to bring bold flavors and unbeatable bark, your cookouts might start to look more like block ...

Using an outdoor smoker adds a unique flavor to beef, pork, chicken and fish. With my Texas roots, I’m a big fan of smoked brisket and ribs seasoned in my grilling spices and swimming in my homemade ...

I have two significant pieces of outdoor cooking hardware in my life: an expensive Traeger pellet grill that looks like this, and a cheap electric water smoker that, thanks to years of soot- and ...

There’s something very comforting about outdoor cooking, eating, or sitting around a fire, and if ever we needed a little more comfort, it’s right now. Every spring I do a roundup of great grilling ...