The small metal box arrived at our table at Metairie’s Royal China Restaurant emitting the aroma of ginger and scallions. We lifted the lid and found four neat dumplings, their wrappers tightly pulled ...
For most of its history in China and Hong Kong, dim sum has been mostly served early in the day as a light breakfast or brunch. Since the mid-20th century in Chinese-American restaurants, dim sum has ...
Bright and early Sunday morning, Tyler and Hong Van arrive at Canton House in Henrietta with their 5-year-old daughter Nikki to enjoy dim-sum brunch. From the push carts, they take plates of beef and ...
It was the first course for an extended mid-day meal of dim sum, and much more would follow in quick succession: basket-shaped shumai dumplings topped with slender slices of scallop, thick wedges of ...