You’re making a homemade soup, and the recipe calls for vegetable broth. Sure, you could pick up a carton of the pre-made stuff at the grocery store—convenient, no? But before you do, we think you ...

Add Yahoo as a preferred source to see more of our stories on Google. If you have been looking for ways to both save money and reduce food waste, Jackie Mitchell has just the solution for you. The ...

For some dishes, chicken stock just won’t do. Enter sauce expert Susan Volland. She says homemade vegetable stock is quick, inexpensive and can be easily adapted for use in any recipe. When made fresh ...

Once upon a time, stock was considered so important to cooking that the French called it fond de cuisine: the foundation. But they also considered most stockmaking the province of what the essential ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Earlier this week, I made some delicious vegetable stock after prepping a lot of veggies for snacks and salads. Into a big pot went carrot peels, the chopped green parts of leeks, tough cauliflower ...

Getting your Trinity Audio player ready... Water that’s boiling is boring. Stock that’s boiling is not. Many cooks routinely make stocks (some call them broths) using leftover chicken carcasses or ...

Here are today's hot food topics: Making veggie stock from scraps: When you're going through a bunch of carrots and celery to make veggie sticks for snacks, the amount of peels and other vegetable ...

Ribollita, a classic Italian dish made with beans, tomato sauce, parmesan, and bread, becomes particularly memorable thanks to the homemade vegetable stock. This recipe, from The Haven's Kitchen ...

I don’t think my cauliflower is going to blossom before winter comes on. It’s sad to look out at the garden and see the healthy veggies just days away from their early demise, but it occurred to me–if ...

All week long on Dinner DeeAs we're sharing how to make the 5 key sauces known as French ‘Mother Sauces’, so-called because ...

To say I was not excited about this assignment would be an understatement. An NPR piece about vegetable broth? It seems like a parody — like an NPR piece about Birkenstocks or lattes or, um, knitting.