With all the hype today about crawfish, it might be hard to believe that it was once considered a poor man’s food. And lobster was classified the same until the late 19th century. Over time, the ...

Eating crawfish like a pro involves cracking the tail, peeling back the meat, eating the head, and letting everything melt on your tongue. And usually, there's only one thing left on the plate: the ...

A seafood boil with some shrimp, crab, and definitely some crawfish makes for an incredibly delicious meal that can feed a big crew. And whatever other ingredients you add (corn, potatoes, maybe even ...

State health officials want to set stricter rules for reusing shells in certain seafood dishes, which they say can risk exposure to a deadly flesh-eating bacteria that’s seen a resurgence this year.