Whenever I read one of those Thanksgiving stories about how wonderful it is to cook a fabulous meal for a huge crowd of friends and family, the first thing I think is, “How heartwarming! How generous!

Forget the love angle on spring. This is the season when a cook’s thoughts turn to entertaining. Right now there is no end of excuses to feed friends and family, whether for Mother’s Day or graduation ...

In part one of this week’s Three Course Meal, we gave you a look at Jason Czaja, executive chef at Shinsei. In part two, we asked Czaja to complete our thoughts for us. In today’s final installment he ...

Ludo Lefebvre’s sushi filled with crabmeat and Sriracha-spiked mayo are rolled in sheets of soy paper instead of nori (seaweed paper). These versatile wrappers can also be used as a spring roll ...

Add Yahoo as a preferred source to see more of our stories on Google. Crab summer rolls on metal plate with herbs - Ksenia Prints/Tasting Table These cold crab summer rolls are perfect for when you ...

Spring rolls are no doubt a worldwide favorite. They can be sweet or savory, fried or baked, and the wrappers differ from country to country. Preheat oven to 400°F. Spray a baking sheet with nonstick ...

These are commonly found in Thai and Vietnamese restaurants and they are a great light and fresh alternative to the traditional crisp spring rolls. You can really adapt the filling to suit and use ...

Owners Huyen Le and her husband, Frank Nguyen, hold plates of spring rolls and oxtail pho. The Ripple of Smiles house special, left, is kho, a stone pot of fish, pork or chicken with caramelized sugar ...

Look, we get it—eating lobster or crab on toasted bread is more of an East Coast thing. But Seattle can’t deny there’s something wonderful about the combination of juicy crustacean meat with buttery ...