Join me as I catch and cook carp using a traditional method, showcasing how this classic approach brings out the best in this flavorful fish.

Here’s a scary thought as Allhallows’ Eve approaches: Asian carp are on the loose and wreaking havoc in Midwestern rivers. The invasive fish are usurping the habitat of native species in the Missouri ...

A TV commercial that first aired in 1972 featured three brothers staring down bowls of a new breakfast cereal called Life. The older ones wait for the youngest to taste it. After moments of ...

EAST PEORIA — Abundant, local, cheap and a great source of protein and other essential nutrients, carp have only one problem: Americans have traditionally shied away from eating it, until now. On ...

Part 4 of TIME’s Return to Baghdad series. A staple of American combat patrols, even at the height of the war, was the random house visit. Troops would walk through neighborhoods and villages, ...

MUSKEGON HEIGHTS — Brenda Coleman is dedicated to helping feed the hungry, but the idea of serving Asian carp — the invasive fish environmentalists fear could invade the Great Lakes — doesn't whet her ...

Cooklet, a Poland-based cooking site founded by Grzegorz Trubiłowicz, features a lot of what you’d expect – lots of recipes, a few pictures of happy-looking skinny people who you know don’t eat much ...

URBANA — Chef Soohwa Yu has been serving carp at University of Illinois dining halls for a few years. Now, the rest of the state is catching up. The Illinois Department of Natural Resources is ...