The prize-winning fondant cake Wu Zetian created by Zhou Yi for the UK's Cake International competition, Nov 4, 2017. [Photo/Sina Weibo account of Zhou Yi] A Chinese style fondant cake created by ...

From bloody brides to horrifically realistic butchered animals, bakers are constantly pushing the limits when it comes to cake making. But over the weekend, Chinese bakers took their craft to the ...

The first time that I told my non-Chinese friends about the taro + mochi + meat floss + salted egg combination, they were shocked that anyone would ever find this unorthodox blend of flavours ...

Often referred to as a turnip cake, this starchy dish actually doesn't have any turnip in it. Instead, daikon radish is grated and mixed into a batter of rice flour with shrimp and Chinese-style ...

Patricia Kelly Yeo is an LA-based writer and editor who covers food, health, wellness and (occasionally) science and travel. Ask her about her favorite omakase. “Not too sweet,” my pickiest aunt says ...

File under skills you didn’t know could be seriously impressive: this lady, who works at a cake shop in China, can put cakes in a bag really, really quickly. So, does society truly need to get their ...

The first time I walked into Bubble Shop (part of New Golden Village Oriental Supermarket in Scarsdale), I entirely missed the huge menu of bubble tea. There was my favorite Chinese sponge cake (sold ...