You might think all cornbread is pretty much the same: Cornmeal, flour, rising agent, egg(s), a pinch of salt and sugar . . . but that is where you would be wrong. I have lots of written copies of my ...

Forget dinner rolls. This Thanksgiving, make space on your table for brown butter skillet cornbread. The recipe is among many in Ina Garten's latest cookbook, "Go-To Dinners," released in October. The ...

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It's the perfect side for roast turkey!

Matt bakes a moist cornbread and prepares a spiced butter seasoned with Aleppo pepper, sumac and onion powder. He stacks ...

If you're a fan of chili, beef stew, or fried chicken, then you likely know the value of a warm piece of cornbread to finish off the meal. Good cornbread boasts just the right dense texture to pair ...

A barbecue chain with Alabama ties is being praised for having Southern-style cornbread “worth seeking out.” The Takeout recently released its list of “11 best restaurant chains for true Southern ...

With late spring grilling and picnic season upon us, menus are filled with food that can withstand the outdoor heat and feed a crowd. On some occasions, I have the luxury of time to plan a menu. On ...

Place a 12-inch skillet in oven and preheat to 350 degrees. In a medium bowl, whisk flour, cornmeal, 6 tablespoons sugar, ½ teaspoon salt and baking powder. In a large bowl, whisk eggs, milk, 5 ...

Cornbread is a very divisive subject. Should it be sweet or savory? Moist and cake-like or sturdy enough to crumble into chili? Baked in a cast-iron skillet or a trusty 9" x 9" baking dish? The debate ...

We've rounded up 11 restaurant chains serving cornbread worth seeking out. So pull up a chair, grab a napkin, and see who does this Southern classic best.