Sweet and glutinous rice flour give this playful Filipino-American dessert a chewy interior full of banana flavor. For Filipinos, bibingka is traditionally made for a gathering, usually around a ...

MANILA, Philippines — Talk about native delicacies during Christmastime, and one of the first things that come to mind is Bibingka. Traditionally made from glutinous rice that has been soaked in water ...

Among all the kakanin, only bibingka and puto bumbong enjoy an enduring connection to Filipino holidays. There is, of course, an interesting backstory Local culinary icon Glenda Barretto remembers ...

The Philippines has a passionate and enduring love affair with Christmas, which is why the festive season kicks off at the start of what it calls the "-ber" months — September, October, November, and ...

Bibingka became a must-have snack after the Simbang Gabi. The bibingka may have Chinese roots as the name could be derived from the Hokkien root word 'bi' meaning uncooked rice. Bibingka pastries are ...

MANILA, Philippines — Bibingka, the popular Filipino rice cake, has figured once more among the best-rated cakes in the world according to lifestyle website Taste Atlas. The rice figured at No. 16 ...

How do you know Christmas is just ‘round the corner? There are tell-tale signs—even in quarantine. Jose Mari Chan blasting, Christmas countdowns everywhere and the presence of bibingka and puto ...

If you ask the few families who continue to bake Mandaue City's bibingka the secret to creating this delicacy, they'd tell you that the manner of cooking matters as much as the ingredients. Mandaue's ...

Make this your preferred source to get more updates from this publisher on Google. 'Tis the season for bibingka! A Filipino holiday and Simbang Gabi staple, bibingka is a popular kakanin made from ...