The Uncle Noric’s website writes, “This is a treasured family recipe. Our granny made choreg most of my life. She was 25 ...

Vegan recipes and products are a dime a dozen these days. Cookbook author, culinary advocate and restaurateur Aline Kamakian knows that. But when we put our heads together to brainstorm ideas for ...

Hospitality is a way of life in Armenian culture. The table isn’t set until it groans with the weight of too many dishes, and a meal isn’t a meal without a drink and multiple toasts of gratitude. The ...

Join me as I explore Armenian cuisine for the first time! Discover the unique flavors and dishes that make this food so ...

RICHMOND, Va. (WRIC) — 8News got a visit from a special guest on Thursday to talk about the upcoming Armenian Food Festival. 8News anchor Delaney Hall was joined by Marty Mooradian, the event’s ...

Robert Mgrdich Apelian’s graphic novel Fustuk (“pistachio”) takes a fascinating look at an imagined episode in Parskahye or Armenian-Iranian history, while providing a fun overview of some of the ...

I first tasted lavash in Yerevan, the capital of Armenia, at a restaurant named after the flatbread. Bakers rolled out huge ovals of thin dough, slapped them against the wall of a clay oven called a ...